1. The end products of catabolism are
a. nucleic acids, glycogen, lipids and proteins2. An enzyme
a. Increases the equilibrium constant of a reaction and makes more
products
b. Decreases the equilibrium constant of a reaction and makes less
products
c. Increases the rate of the reaction by decreasing the activation
energy
d. Decreases the activation energy and increases the reaction rate
e. None of these
3. Which of the following are enzyme cofactors that are derived from vitamins?
I. Thiamine, riboflavin and cyanocobalamine
a. I and III b. I, II and III c. II and IV d. IV only e. none of these
4. What are the important products of glycolysis
a. NADH5. How are carbohydrates stored in the liver and muscle tissue?
a. As ribose and glucose-6-phosphate6. When and why is pyruvate converted to lactate?
7. Several tissues make glucose from pyruvate. Only one tissue can release this glucose into the blood stream. What tissue regulates blood glucose by releasing glucose into the blood and how does it do this. (What does it have that the other tissues are lacking?)
9. What are the three steps in glycolysis that are regulated? Give the names or structures of the reactants and all products and give the name of the enzyme for each reaction.
10. Is gluconeogenesis the exact reverse of glycolysis? Why or why not? Be specific about any differences.