CHEM 1110                                            Spring 2003

Chemical Kinetics
Additional Problem 2

 The hydrolysis of sucrose, in which a sucrose molecule is broken down into a glucose molecule and a fructose molecule, is a part of the digestive process.  How strongly does the rate depend on the body temperature?  Calculate the rate constant for the hydrolysis of sucrose at 35oC, given that k = 1.0 x 10-3 M-1 s-1 at 37oC (normal body temperature), and the activation energy of the reaction is 108 kJ mol-1Ans.  7.6 x 10-4 M-1s-1