Thermal relations (Chapters 9 and 10)
I. Heat transfer between animals and their environments 207
A. Determinants of body heat and
temperature: Heat production-
1. Behavioral mechanism
2. Autonomic mechanisms- accelerated metabolism
of energy reserves
3. Adaptive mechanisms- acclimatization
B. Heat transfer- rate of heat transfer in and
out of an animal
1. Surface area- small animals- high heat flux
per unit of body weight
2. Temperature difference- body temp. and
ambient temp. Ta-Tb
3.
Special heat conductance of the animal's surface
C. All organism exchanges heat with its
environment by
1. Conduction- direct transfer of thermal
motion (heat)
water is 50-100X more effective
2. Convection- mass flow of air or liquid past the body surface-
as
breeze contribute to heat loss;
3. Radiation- emission of electromagnetic waves
produced by all objects warmer than absolute zero.
Heat transfer between
objects that are not in direct contact,
e.g. animals absorb heat radiating from the
sun.
Polar bears and arctic seals- fur
clear, not white;
transmits UV radiation to the black skin,
4. Evaporation- loss of
heat from the surface of a liquid that is losing some of its molecules as gas
II. Thermal tolerance- thermal neutral
zone, lower and upper critical temp
A. Phylogenetic differences in thermal
tolerance-
e.g. temp
tolerance and breeding time in 4 species of frogs
B. Seasonal changes in thermal tolerance-
photoperiod
Long
photoperiod (summer) - increase resistance to heat;
winter-
short photoperiod- increase tolerance to cold
E.g.
catfish has an upper lethal temp of 36C during summer
This
fish will die when temp exceeds 28C during winter
The
lethal temp changes with the season.
C. Limits of temp tolerance- modified by
previous thermal history
E.g.
goldfish - wide temp tolerance
D. Oxygen plays an important role in speed of
adaptation
(age, size
and quality of water also affect tolerance)
E. To compensate for temp change- metabolic
rate changes
E.g. sand
crab- at 3C, winter animals consume O2 @
a
rate 4X that of summer animals @ the same temp
III. Temperature classifications of
animals-
base on main source of body heat
A. Poikilotherms- ectodermic; depend on ambient
source of heat;
invertebrates, fishes, amphibians,
reptiles
1. Heat exchange with environment more important
2. Low rate of metabolic
heat production
3. High thermal conductivity- poorly insulated
4. Behavioral temp. regulation-the only type of
thermoregulation
5. Adaptation to cold environment:
freeze tolerant vs. freeze intolerant (animals die if any internal ice
formation)
a. Solutes lower the freezing pt. and extent of supercooling
(lowering freezing pt of H2O- 0oC)
b. Glycerol- high conc. in overwintering insects- increase cold
tolerance- extreme supercooling
i. Lower supercooling pt., avoid ice
crystal formation
ii.
Protective action against freezing damage once ice formation takes
place
iii. Example: glycerol protects rbc and spermatozoan
c. Antifreeze substance in blood and tissue of
fish- glycoprotein-
acts by preventing the addition of water
molecules to the crystal lattice of ice
d. Freeze-tolerant animals- e.g.
intertidal areas survive extensive ice
formation within their bodies
i.
Nucleating agent (a protein)-aids in ice formation; found in hemolymph
ii.
Increase in blood glucose level in response to beginning ice
formation-
increasing tolerance
e. Shivering or ordinary muscle contraction
f. Change in blood flow to skin
B. Homeotherms- endothermic; animals generate
heat on their own
1. Land mammals maintain a relatively constant
Tb
2. Physiological and behavioral adjustments:
a. Changing the rate of metabolic heat production-
Example:
when exposed to cold-metabolic heat production - 2X or 3X through
increase activity of skeletal muscle,
and nonshivering thermogenesis
(hormonal, brown fat- specialized for rapid heat production)
i.
High MR - must take in large quantity of food and water
ii.
Surface area to volume ratio- small animals lose heat faster
iii. Large quantity of energy used to maintain body temp. -
small % for growth and reproductions
b. Adjusting the rate of heat exchange between an animal and its environment - vasodilation/vasoconstriction
e.g. Blood flow to rabbit's ears decreases when cold; hair is also important in regulating heat exchange
c.
Cooling by evaporative heat loss-
evaporation from the respiratory tract can be increased by panting,
via the
skin by sweating; some rodents (no sweat glands); spread saliva on their heads
d. Bats use saliva and urine to cool themselves by evaporation
e.
Behavioral responses- relocating; bask in the sun
in winter,
IV.
Ectothermy 198
A.
Three responses: Acute and
chronic responses, evolutionary changes
B.
High temperature-- heat-shocked protein 209
C. Freezing temperature 210
V. Homeothermy in mammals and birds 214
A.
MR increases in both cold and hot environments
B.
Metabolism-temperature curve
C.
Insulation- modulated by adjustments of pelage, plumage, blood flow, and posture
D.
Shivering and non-shivering thermogenesis 220
E.
Counter-current heat exchange
F.
Mammals and birds in hot environments 224
G.
Mammals and birds acclimatized to winter and summer 227
H.
Hibernation, torpor, or related processes
I.
Hibernation as a winter strategy 249
VI. Temperature acclimation
- multifaceted
A.
Cells may increase the production of
certain enzymes;
compensate
for the lowered activity of enzymes
B. Cells may produce variants of enzymes that
have the same
C. Membranes may also change in the proportions
of
fluid at
different temperatures
VII.
The effects of body size on mammals’ lives in cold environments 248